Mixed-Berry Jam
It’s excellent!
recipe here: http://www.epicurious.com/recipes/food/views/Mixed-Berry-Jam-242544
You can make a smaller amount and dispense with the canning jar steps. Just store in a glass container (plastic may stain) and refridgerate!Chicken Piccata
To me nothing evokes summer in food but the bright and citrusy tang of lemons in light and simple dishes such as this classic Italian dish Chicken Piccata.
I love the combination of lemon juice, white wine and butter in this dish. And somehow this trio of flavor combination makes every bite of chicken a loud declaration of summer.
Lemon Quick Bread
This is really easy and delicious. I have tossed some blueberries in as well for a little variety. Meyer Lemons are in season right now and this recipe works well with them but I would cut back on the sugar as Meyer lemons are not as tart. Enjoy!
http://www.foodista.com/recipe/3G7KLCH7/lemon-quick-bread?utm_medium=twitter#
Blood Orange Sugared Scones
Blood oranges are in season and I have made these scones twice now because my daughters love them so much. I did change up a few things the second time around. DO NOT BAKE AT 425 degrees. 400 degrees is perfect for about 15 minutes. They will get too brown on the bottom if oven is too high. I also simplified the recipe eliminating the melted butter and orange sugar on the top. The glaze is so sweet that additional sugar is not needed. I added some cranberries to half of them and that was delicious too. Hope you enjoy them! http://www.howsweeteats.com/2012/01/blood-orange-sugared-scones/
Roast Beef Couscous Salad
I haven’t made this yet but it looks yummy and healthy too!
http://www.fullforkahead.com/2012/01/06/roast-beef-couscous-salad/
Crockpot Parmesan Garlic Chicken
Making this for dinner tonight for a crowd. It looks easy and delicious. Marinated it last night. Serving it with risotto and a salad instead of the orzo and broccoli. Lots of garlic! I think it will be delicious.
Recipe here: http://www.howsweeteats.com/2012/01/crockpot-parmesan-garlic-chicken-with-orzo/
Roasted Red Pepper Dip
I must make this dip for New Year’s Eve! Looks fantastic! Yummy!
http://www.howsweeteats.com/2011/12/hot-cheesy-roasted-red-pepper-dip/
Creme Brulee French Toast
Preparing the day before for Christmas morning breakfast/brunch.
Recipe here: http://www.epicurious.com/recipes/food/views/Creme-Brulee-French-Toast-15213
Note: I served fresh berries and maple syrup with this. It was a big hit. Would be a great choice to make for New Year’s as well! Make the night before! Bake next morning.
Twice-Baked Potatoes
If you have never prepared (or tasted) these before, don’t waste anymore time. They are amazing! As Emeril mentions in the recipe, you can make them a day ahead BUT the most important thing is you must take them out of the shell and whip/mash them with the other ingredients, when they come out of the oven and are still hot. You can flavor them to your own tastes but I thought this recipe provided a good starting point.
Recipe here: http://www.foodandwine.com/recipes/aspen-2006-overstuffed-twice-baked-potatoes
Passion for food especially when using the freshest ingredients and sharing with family and friends. I enjoy simple food that is prepared with a creative twist. "The New Basics" cookbook by the founders of the Silver Palate is a favorite.
Kiss me Cookies! (recipe)
Sunflower by garryknight on Flickr.
Have a Sunny Sunday :)
